Pumpkin Bread

Ingredients:

• 1 1/2 cups spelt flour

• 1 cup flour

• 1/2 cup rolled oats

• 1/2 teaspoon baking soda

• 1 teaspoon baking powder 

• 1 tsp cinnamon 

• 2 flax eggs (1 tablespoon ground flax with 3 tablespoons warm water=1 egg)
• 1 can pureed pumpkin
• 2 teaspoon vanilla 
• 1/4 myokos cashew butter or 1/4 cup apple sauce
• 1 cup brown sugar
• 1/3 cup flax milk
• 1/4 cup pumpkin seeds
• 1/2 cup chocolate chips

   

Directions:

1. Preheat oven to 375*
2. Whisk dry ingredients together in a large bowl. Then push the dry ingredients to the side of the bowl to create a well.
3. Add wet ingredients into the well.
4. Gently stir together and combine with dry ingredients. Do not over mix.
5. Pour in to a prepared loaf pan. Use parchment paper or non stick spray. 
6. Bake for 60 minutes. Allow to cool then slice.